YEAR: 2025
Cocoa
AREA: 412 sqm
LOCATION: Belgrade, Serbia
THE CHALLENGE
The design of this Italian restaurant reinterprets the essence of Italy through a contemporary lens, blending tradition with modern comfort. Rather than a conventional trattoria setting, the space introduces a dynamic atmosphere with diverse seating zones — from classic dining arrangements to relaxed lounge-style areas with sofas and intimate corners for a more private experience.
The Venetian terrazzo flooring serves as the focal point, complemented by hand-painted watercolor columns that evoke a sense of history and artistry.
At the heart of the space stands the pizza oven — a sculptural and functional centerpiece that visually connects the guests with the culinary process.
Together, these elements create a dialogue between the old and the new, adding depth and character to the interior.
